Whole Grain Bread with Organic Sesame & Sunflower Seeds by Charlene Ang

Yields 12 rolls

Ingredients:
Butter 25g
Whole wheat flour 125g
White flour 360g
Fast action yeast 2 teaspoons
Brown sugar 1 teaspoon
Sea salt 1 teaspoon
Water 300ml
1 beaten egg (for glossy finish)

Optional : seeds of any kind (eg: sesame, sunflower, pumpkin seeds)

Method:
1- Put the flour, yeast, sugar and salt in a bowl and rub in the butter.
2- Make a dip in flour to pour water in. Add more seeds if you want more bits. (Mix evenly with either a wooden spoon or with your hands)
3- Put dough on cleaned flat surface and continue kneading , stretching and folding dough. You can press your knuckles into dough to knead it. (6mins)
4- Cut dough into 12 even pieces n roll them into small balls.
5- Grease bottom of baking tray with oil and place dough balls on it. Cover with a clingfilm and leave in a warm place for about 40 mins.
6- When dough balls double in size, brush top with the beaten egg and sprinkle the seeds on top.
7- Preheat oven to 220°c and bake for 20 mins.