Wholemeal Bread with Sun Flower Seeds by Janice Goh

Bread maker – Function Basic, Medium Crust, 1.5lb

Ingredients:-
125g Wholemeal
375g Unbleached High Protein Flour
250g Water / Milk
75g Melted Butter
3tbsp Sun Flower Seeds
10g Instant Dry Yeast
2tsp Sugar
2tbsp Water

Method:

Proofing / activating the yeast

1. Mix together Yeast, Sugar and water. Cover for about 5-8 minutes. Meanwhile, get all the ingredients ready into the bread tin.

(** You will see, active yeast will give you a nice foam just like a pint of good ol’ Guinness head)

2. Pour the milk into the bread tin.

3. Followed by the melted butter.

3. Add the remaining ingredients into the bread tin.

4. By now the yeast would be foaming away. Dig a small lil’ hole in the middle of the flour & pour the yeast mixture into it.

5. Cover lid and select basic loaf function.

Just wait patiently for 3hrs... 

6. Remove the bread from the tin once done & let it cool on a wire rack.

Note:

Since there’s NO PRESERVATIVE at all in this recipe, it is best to consume the bread within 2-3 days if kept covered in a container at room temperature, otherwise you may store it in the fridge for the couple of days or longer if frozen.