Honey Castella Cake by Crystal Lee

Ingredients:
4 egg whites (grade A)
4 egg yolks (grade A)
80gm caster sugar (reduce if do not want it too sweet)
80gm high protein flour (must use this flour)
26gm honey
26gm milk
1 tbsp cream of tartar

Method:
1. Mix honey & milk. Set aside.
2. Add cream of tartar to egg white & beat till bubbly. Add in sugar gradually & beat till stiff peak.
3. Using hand whisk, add in egg yolk one by one to the egg white batter & mix well.
4. Add in honey mixture & mix well.
5. Fold in sifted flour gently with spatula.
6. Pour batter into 7" mold lined with greaseproof paper.
7. Bake in preheated oven 160deg C for 35 mins.