Beef Aglio Olio Spaghetti by Jaimy Chan

Method:
Fry garlic with 1 tablespoon of olive oil until fragrant. Add mushroom and black pepper, stir fry for a while then add beef (marinated with sesame oil & pepper), precooked spaghetti (toss the drained spaghetti in olive oil after boiling & run thru cold water), stir. Add tomato and lastly basil leaves and a little salt.