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Monday, 13 January 2014
Beef Aglio Olio Spaghetti by Jaimy Chan
Method:
Fry garlic with 1 tablespoon of olive oil until fragrant. Add mushroom and black pepper, stir fry for a while then add beef (marinated with sesame oil & pepper), precooked spaghetti (toss the drained spaghetti in olive oil after boiling & run thru cold water), stir. Add tomato and lastly basil leaves and a little salt.
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