Braised Abalone and Mushroom by Anna Ng

Method:
1. Sautee garlic. Add in shredded dried scallop and some chicken meat.
2. Put in water and oyster sauce and some dark soya sauce.
3. Add in all the mushroom.
4. Braise for 1 hr.
5. 10mins before serving add in canned abalone. Buy good quality 1.
6. Simmer for 10 mins, serve with vege.