Sharkfin with Egg by Anna Ng

Ingredients:

4 Eggs
Imitation shark’s fin
Crab meat (freshly picked or frozen)
Sliced cabbage
Shredded carrot
Oyster sauce
Shaoxing wine
Dashes of white pepper powder
Fish sauce
Some chopped spring onion

Method:
1. Beat 4 eggs in a big bowl.
2. Stir well all the ingredients above with eggs (except crab meat and cooking oil).
3. Heat up oil and stir fry the crab meat for about 1 minute. Pour the beaten eggs mixture into the wok and continue to stir until the eggs start to cook. Break the eggs into small pieces. Toss in the chopped scallions, do a quick stir, dish out and serve hot with lettuce.