CNY Cookies by Doreen Chin

Ingredients (A):
Butter 250g
Sugar 120g
a pinch of salt

Ingredients (B) 
One whole egg
1tsp vanilla essence
1tsp lemon juice

Ingredients (C) - Sifted
40g milk powder
60g corn flour
320g plain flour
1/2 tsp baking soda

Method:

1. Preheat oven at 170C.

2. Thaw butter to room temperature, softened.

3. Place all ingredients (A) in a mixer with a paddle attachment and beat till fluffy, mix (B) evenly at low speed. Do not over mix. Then follow by (C).

4. Pipe soft cookie dough on a lined tray.

5. Bake in a preheated oven for 15 mins or till golden brown.

6. Leave to cool and store in airtight container.