Monday, 13 January 2014

Dinner Ideas by Wang Xing Hui


Stir-fry Squid in dark soy sauce
Stir-fry dwi color vege
Deep fry chicken breast with sweet & sour sauce


i ) Meat patties in tomato sauce &
ii ) Stir-fry Green Bell Chilli with prawns

Fried White Pomfret
Stir-fry Kailan
Steamed White Pomfret
Cantonese Pan Fried Prawns

Dark soy sauce big prawn
Stuff Egg plant with fish paste
Stuff Tofu with fish paste


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