Crispy Popiah Skin by Rachel Wai Mei Chung

Ingredients:
- 1 pack of popiah skin
- 1 egg (lightly whisked)
- icing sugar

Method:
1) Roll popiah skin and seal end with egg. Cut the roll diagonally into small pieces.
2 Deep fry in hot oil until golden, drain and sprinkle with icing sugar while still hot.

* for popiah skin that contain egg, you can just use water to seal the end.