Ingredients:
- 1 pack of popiah skin
- 1 egg (lightly whisked)
- icing sugar
Method:
1) Roll popiah skin and seal end with egg. Cut the roll diagonally into small pieces.
2 Deep fry in hot oil until golden, drain and sprinkle with icing sugar while still hot.
* for popiah skin that contain egg, you can just use water to seal the end.
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