Method:
1. Marinate (cornflour, salt & pepper) then deep fry fish (red snapper) cubes, set aside.
2. Fry chopped garlic till fragrant, add in vege (chopped carrots/baby corns/green peas/tomato/big onion) & add in mixture (corn flour+ketchup/thick soya sauce/salt/water), throw in fried fish cubes and simmer for 2-3mins. Ready in 20 mins!
(optional: pineapple cubes, mushrooms, sliced ginger, fried shallots, spring onions, cili padi ... anything!)
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