Mixed Vegetables by Alicia Gan

Method:
1) 1st pan fried egg tofu till golden brown & set aside.
2) Blanch the broccoli & set aside.
2) Add some chopped ginger & saute till fragrant & then add in all the ingredients (corn, carrot, black fungus). Stir-fry for a min or 2 then add in hot water. If u want more gravy then add more.
3) Vegetarian oyster sauce (can replace wih sea salt or vegetable stock) as seasoning. If you prefer thick gravy, can add some corn flour too.
4) Lastly, add in blanched broccoli & tofu.
5) Ready to served.