Anna's Fried Chicken (AFC) by Anna Ng

Fried Chicken Recipe:

1. Mix well 2 cups flour, 2 tablespoons salt, 2 tablespoons pepper, 4 tablespoons paprika, 1 teaspoon garlic salt, 1 tablespoon French thyme, 1 teaspoon ground oregano, 1 tablespoon ground ginger.

2. Marinate 1/3 portion or adequate into the prepared chicken. 

Before frying:

1. Ready a plate of the remaining flour mixture and a plate of egg mixture.

2. Dip the marinated chicken into the flour then to the egg mixture and to the flour mixture again. Fry with soya oil at medium heat till cooked.

Coleslaw recipe:

Carrot + cabbage + a bit of ground fresh garlic.

Mayonnaise + salt + pepper.

Mix well and refrigerate for 1 hour before serving.

Mashed potato recipe:

1. Blend boiled potato till fine.

2. Add in milk, butter, salt and water till the right consistency. 

Gravy recipe:

Chicken stock (I used beef stock), black pepper, a little worcestershire sauce, salt and butter and thicken with flour.