Marble Cake by Michelle Tan

Ingredients A
6 egg yolks
2 whole eggs
100g corn oil
130g self raising flour
1 teaspoon vanilla essence

Ingredients B
6 egg whites
130g icing sugar

Method:

1) Sift the flour and mix all ingredients A well.

2) Mix Ingredients B and beat till fluffy.

3) Pour #2 into #1 and mix well.

4) Pour the batter into the mould and put into preheated the oven at 160°C and bake for 40-45 minutes.

5) Immediately turn the cake for cool down once taken out from the oven.