Pumpkin Soup by Lee Kah Inn

Ingredients:

Pumpkin

Yellow onion

Chicken breast

Potatoes

Carrot (optional)

Side skin of the bread (2-3slices of bread skin)

unsalted butter

Method:

1. Fry onion on a pan till translucent. Add some butter. 

2. Add in chicken breast, then potatoes and carrot. Finally, pumpkin. 

3. Add roughly like 2-3 scoops of water and simmer till the taste of vege comes out (when pumpkin is soft and you can see the ' orange' essence of pumpkin).

4. In another pot, boil 2-3 small bowl of water/stock/soup base. When the water is boiled, add in bread skin. Don't put in too much water as you can add more water after blending the soup, otherwise your soup will ended up too watery. 

5. Add in the mixture of vege to pot and let it cook on low heat for 20-30 mins. 

6. Let the soup cool down and blend. 

7. Pour back to pot and heat in low heat. You may add water up to your desired thickness and then season with salt and pepper.