Rainbow Rice by Jessica Lai-Ong

Method:
Use Japanese sushi rice
While it's cooking remember to add salt ( you can add VCo once cooked into it too then it will smell liked Nasi lemak )

Prepare the following natural colouring:

Pandan for green
Turmeric for yellow
Carrot for orange
Bunga telang for blue
Beet root for the magenta
Purple carrot for purple

Extract their juice individually - use juicer and sieve.

Once rice is cooked separate into 6 bowls
While it's still hot add the natural colour into the rice and mix ( start with half tsp and add more if required )

Shape or mold in whatever shape you want.