Pandan Kuih Kosui by Ivy Chee

Ingredients:
80gm tapioca flour
100gm plain flour
100gm sugar
300ml water
2-3 pandan leaves
2 tbsp pandan juice (made from 6-8 pandan leaves and approx 125ml water)
1/2 grated coconut
a pinch of salt

Method:
1) mix water with sugar & pandan leaves, to make syrup. Bring to boil until sugar dissolved. Let it cool.
2) mix and sift the 2 flour.
3) add the syrup, pandan juice to the flour. Mix well until smooth.
4) pour some water in the steamer to boil.
5) pour the mixture into the teacups (about 12 teacups) and steam for 10 mins or cooked over high heat.
6) let the mixture to cool and remove from the teacups.
7) serve the pandan kuih kosui topped with grated coconut(mixed with salt).