Okonomiyaki by Ong Lee Sum

Method:

1. Heat leeks and cabbage with some oil, salt and pepper till soft. Keep aside to cool.

2. Add in an egg when cooked cabbage and leeks is somewhat cool.

3. Oil the pan a bit and place the mixture in, shape and flip to cook both sides and slide it onto the plate when done

4. top with Kewpie mayonnaise, Okonomiyaki sauce and fish flakes.

Okonomiyaki Sauce, if you don't have this, substitute with a sauce made of 1:1 tomato ketchup and Wocerstershire Sauce. However I couldn't get Worcestershire Sauce so I used BBQ Sauce instead.