Churros by Priscilla Ng

Ingredients:

1 tablespoon sugar (25g)
1/2 cup butter, unsalted (113g)
1 cup water (235ml)
1/4 teaspoon salt
1 cup flour (120g)
3 large eggs
Cinnamon and sugar to coat

Instructions:

1. Combine sugar, butter, water and salt in a sauce pan. Heat to a boil and then reduce heat to low. Add flour and stir well. Cook over low heat for 2 minutes.

2. Remove from heat and let cool 10-15 minutes.

3. Add eggs, one at a time, mixing well between each.

4. Place prepared dough into a pastry bag or large ziplock fitted with a large star tip. Pipe 3-4 inch sections into oil preheated to 350 degrees. Fry until light golden brown, remove from oil, and toss in cinnamon sugar. Serve immediately.