Halloween Pao by Fiona Low

Ingredients:
300g pao flour
3g instant yeast
3g baking powder
40g sugar
160ml water
15g corn oil


Method:
Mix flour, sugar, yeast and baking powder together, Then only pour in the water and oil. Mix it.
Then knead for 10 mins.
Cover and proof for an hour then only divide the dough and use the cookies cutter to cut into any desired shape.
Steam for 12 mins.

Melted some chocolate to draw the eyes and buttons.