Pan Grilled Marinara Black Squid Ink Spaghetti by Anna Ng

Pan grilled the fish and prawn.
Spaghetti bought from BIG Publika.

Spaghetti sauce recipe:
1. Chopd garlic and onion. Sauteed till fragnant.
2. Add in diced fresh tomato.
3. Add in water. Add in a can tomato puree. Simmer till soft.
4. Add in sea salt and black pepper. Optio- add some ketchup.
5. Serve with broccoli and toasted bread.