Saturday, 12 April 2014

Red Bean Dessert by Jaimy Chan


About 1-2 cups of kidney red bean,  1 cup of black glutinous rice, a few pieces of cane rock sugar, 2 pieces of dried orange peel, 3 pandan leaves, water up to half slow cooker (about 4 times of the beans and other stuff), cook overnight under auto mode.

No comments:

Post a Comment