Baked Chicken with Spinach, Ham and Cream Cheese by Janice Toh

Baked chicken with spinach, ham and cream cheese filling served with soba noodles, carrots & sugar snap peas.

Method:

1. Preheat oven to 375 F. 

2. For the filing, sauté chopped spinach with garlic (add mushroom if you like or bacon bits or even pine nuts) then put in a bowl. Get cream cheese ready and the ham slices out. Place chicken (thigh or breasts) flat, spread cream cheese, then put spinach then layer the ham and then slowly roll it up and use tooth picks to hold the chicken together. I suggest using bacon to roll and hold the chicken which I didn't use this time because I thought it may be too salty but regretted because the chicken on the outside is a little dry. 

3. Once you have made as many as you like place the rolled up chicken on a lightly greased baking tray or you put tin foil on the baking tray and lightly grease that instead for quicker clean up. Then put into the oven for about 25-30 mins.