Apple Pancake & Beetroot Pancake by Lim Soo Sean

Recipe Link : http://home-cooked-ecstasy.blogspot.com/2013/12/apple-pancake-and-beet-root-pancake.html

Banana Avocado Pancake by Jaimy Chan

Yield : 4 medium to large pancakes

Ingredients: 
2 medium ripe banana (mashed)
1/2 ripe avocado (mashed)
2 eggs
2 heap tablespoon of unbleached flour
1/4 teaspoon of organic baking powder
1 tablespoon of cake flour

Method: 
Mix all together until thick batter consistency, scoop and drop in heated pan with unsalted butter, cook till golden brown, remove and repeat.

Banana Pancake by Lim Soo Sean

Method:
120g flour mixed well with 1tsp baking powder, then add 1 egg, 200g banana puree, water or milk until thick batter is formed. Add 1tbsp vco. Mix well. Pan fry with vco. Serve with honey.

Gold Kiwi & Honey Crepes by Pui Hua

Recipe Link : http://food4littleones.blogspot.com/2013/08/sweet-savory-gold-kiwi-and-honey-crepes.html

Banana Pancakes by Joanne Lum

Method:
Mash a small banana, whisk an egg for a minute, fold in the mashed banana & pan fry with olive oil or butter. The pancakes may not be very fluffy. For better result, whisk egg white separately.

Pancake (no baking powder) by Chai Ping

Ingredients:

1）plain flour -- 1cup（240cc）

2）water -- 210cc, you may use fresh milk if you like

3）brown sugar -- 1tbsp（15g）

4)  extra virgin olive oil --2tbsp（30g）

5）sea salt --1g ( I omit salt as I add cheese powder this time, ~I use ~30g of cheese)

6）2 eggs separate the yolk & white

7)  some black sesame and flaxseed

Method:

-Separate the eggs yolk and white and place into separated mixing bowl. 

-Add brown sugar into egg yolks and beat until combined.

-Add in salt, olive oil and water/milk, mix well.

-Slowly add the flour into the mixture, stir until completely mix into the wet mixture. Add black sesame and flaxseed. Put aside. 

-Use electronic mixer to whisk egg white until foamy ( abt 5-8 minutes).

-Fold the egg white into the wet batter until well blended (being careful not to deflate the batter). 

-Scoop the batter and fry using non-stick frying pan. When bubble starts to appear on the top surface, turn over and cook until brown color ~30 sec.

Orange Ricotta Pancakes by Kelley L F Mancer

Ingredients:
2 eggs (separate the egg whites and egg yolks, beat the egg whites till soft peak)
1 cup of self raising flour (sifted)
1 cup of milk, orange juice and rind from 1 orange
1 cup of ricotta cheese 

Method:
Mix the egg yolks, ricotta cheese, milk, orange juice and rind together. Then add the self raising flour until well combined. Finally gently fold in the beaten egg whites into the mixture till well combined. Grease the pancake pan well. Use a ladle to pour the batter onto the pan. Turn when you can see the bubbles. I think about 2-3 mins each side. I don't add sugar here as these pancakes serve with maple syrup. These pancakes are very fluffy and light.

Mini Eggless Applesauce Cinnamon Pancakes by Kristie Kou MummyJays

(makes approx 30 mini cakes)

Ingredients:
1 cup plain flour
1tsp sugar
1tsp ground cinnamon (can omit if you don't want cinnamon smell, we love cinnamon and goes well with apples)
2tsp baking powder
3/4 cup milk
1/3 cup applesauce (steam apples till soft and puree)
1tbsp vege oil
1tsp vanilla extract
A knob of butter (melted..I didn't measure how much, roughly about 2 tbsp butter)

I used our shimono blender

Method:
Combine all dry ingredients and mix slightly, pour in wet ingredients. Blitz until all blended. Be careful not to over mix (take the cup out and shake a bit as flour is stuck at the top). Heat pan and cook batter (scoop about 1 tbsp batter each to make mini pancakes). Flip when you see bubbles. I used low fire for easy control. Ifs got cinnamon, pancakes are slight darker brown.

Tofu Pancakes by Chloe Lee

Ingredients:
200ml cake flour (around 3 tbsp)
1/2 tbsp sugar
1 egg
1/2 (200g) soft tofu

Method:
1. Beat the egg and tofu first, then pour into the flour bowl slowly. 
2. Mix until the batter is smooth. 
3. Heat the pan and fry.

Oatmeal Banana Pancake by Lim Soo Sean

Recipe link : http://home-cooked-ecstasy.blogspot.com/2013/01/healthy-pancake-abcd.html

Banana Crepe by Su Yi

Ingredients:
-50gm flour
-1 egg
-2 tbsp sugar if you want or else can drizzle honey in the end
-50 ml milk
-banana or other fruits (optional) choc chip + banana also yummy!

Method:
Oil sauce pan with butter, pour 1/3 batter and turn sauce pan around to make it flat.

Blueberry Pancakes by Angela Ng

Makes 6
Ingredients:
1 cup (250ml) self raising flour
1 cup soya milk or fresh milk
1 egg
1/2 cup fresh blueberries

Method:
1. Combine first 3 ingredients in a bowl, add blueberries and mix well.
2. Cook in 1/4 cup portions in a non-stick frying pan over medium-low heat.
3. Wait for bubbles to appear before flipping.

Optional: Serve with maple syrup. Add 1/2 cup maple syrup to a large piece of orange peel and allow to sit for flavors to infuse.