Chicken Pie by Sandie Lee Yeoh

Recipe Link : http://www.bbcgoodfood.com/recipes/9433/chicken-pie

Fish Pie by Ann Thong

Ingredients:
150gm potato
80gm fish fillet
2 glove garlic
1pc yellow onion
100g green peas
1tbsp cream cheese
Shredded cheddar cheese

Method:

1.) cut potato in cube and steam till soft, mash and mix with 1/2tbsp butter

2.) dice onion, garlic & fish fillet

3.) stir fry onion till soft, put in garlic and fry awhile

4.) put in fish fillet & green pea stir fry awhile, lastly stir in cream cheese

5.) scoop fish batter into small baking tray and seal with mash potato then put cheddar cheese on top

6.) put in preheated oven at 200'C and cook for 20-25 min or till cheddar cheese become slight golden brown color

**Note: I did not season the ingredient with salt because I cook it for my girl. You may season the fish with some salt if you want it to become flavourful . But to me it's tasty enough for baby without salt

Apple Pie by Phooi Teng

Recipe Link : http://www.thethaikitchen.org/recipes/grandmothers-apple-pie.html

* I did some modifications for pastry ingredients & use only half of the filling ingredients.

<Pastry>
All purpose flour: 180g
Butter: 100g
White sugar: 20g
Pinch of salt
About 2-3 tbsp cool ice water

Mushroom Chicken Pie by Kelly Khoo

Recipe Link : http://en.christinesrecipes.com/2012/08/mushroom-chicken-pie.html?m=1

Note: Used ready made puff pastry and added in carrot, corn, leek and potato.

Salmon, Spinach and Potato Gratin by Jaimy Chan

Method:

1. Preheat oven at 200C. 

2. Peel and simmer 3-4 medium sized potato for 2-3 mins (Note: If you boil the potatoes longer, you may bake for 28-30 mins). 

3. Drain 1 pack of new zealand spinach after go over hot water, ensure its all dry up. 

4. Stir fry 1 big onion in butter until fragrant. put a layer of potato at the bottom of the baking tin, then put a layer of the onions, later add in the drained spinach. Then add in salmon (slice into finger shape then arrange on top, one piece abt rm25), use sour cream or double cream to put on top of the salmon / all over, then add the final layer of potato slices. 

5. Finally add mixture of shredded cheddar and mozarella cheese on top. Put in the oven turn down to 180C and bake for 30-40 mins.

Japanese Curry Pie by Kenneth Goh

Recipe Link : http://kwgls.wordpress.com/2013/09/27/an-international-pie-that-will-suit-everybodys-taste-budsjapanese-curry-flavoured-potato-pie/

Apple Pie by Aiza Parman

Recipe Link : http://www.youtube.com/watch?v=ZNLW7UsK0RY

Baby Muffins/Minced Meat Pie by Diana Lim Li Yen

Ingredients:
For fillings:
- 1 tsp vco & 1/2 tsp unsalted butter
- 1 yellow onion, diced
- 3 pieces of back bacon, sliced up thinly
- 1 clove of garlic, grated
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary & 1/2 tsp dried oregano
- Abt 2 tbsp of self-minced beef marinated with black pepper & 1/4 tsp paprika
- 2 tbsp of minced chicken marinated with black pepper & 1/4 tsp all-spice powder
- 1 tsp of tomato paste (can be omitted)


- 4 tsp grated cheddar cheese
- 2 slices of Adventist 7-grain bread
- 2 kampung eggs & steamed spinach

Method:

1. Heat vco & melt butter then add in onions & saute till soft & translucent over medium fire. 

2. Add in bacon strips & saute. Add in grated garlic & fry for 30 secs then add in thyme, rosemary, oregano & black pepper. Mix well.

3. I divided the ingredients to half here to make two separate fillings. Add 1/2 tsp of oil & cook minced beef till no longer pink then add in 1/2 tsp tomato paste & coat meat nicely. Pour in half of the earlier ingredients & mix well. Remove from heat.

4. Repeat with minced chicken for the other half. (This makes more than enough fillings - I am saving the balance for pasta or to be used as sandwich filling with melted cheese, etc)

5. Preheat oven to 180 degrees. Grease your muffin tray then line two spots with the 7-grain bread that has been slightly flattened making a "cup" for the filling. Sprinkle 1 tsp of cheese inside your bread base then place steamed spinach on top of cheese followed by 1.5 tbsp of the beef filling. Press down. 

6. Repeat for second one with chicken filling (make sure there's enough space for an egg at the very top later). 

7. Place muffin tray in the oven for 3-4 mins till bread lightly toasted then remove and crack egg right over the top of the filling and sprinkle with 1 tsp of cheese each. Bake for 15-20 mins till egg white & yolk is cooked thoroughly (shorter time if you want the eggs a little wet). Once done, allow to cool for 1-2 mins before removing to serve.

Recipe Link for Mushroom & Vegetables Soup:  http://homemademeals4children.blogspot.com/2013/12/mushroom-vegetables-soup-by-diana-lim.html

Banana Pie by Evonne Liang

Ingredients:
3/4 cup white sugar
3 tbsp cornstarch
1/4 tsp salt
2 cups whole milk
3 egg yolks, beaten
2 tbsp butter
1 1/4 tsp vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced
1/2 cup chocolate chips, melted

Method:

1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove.

2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency. 

3. Pour melted chocolate over the cooled pie crust. Slice bananas on top of the melted chocolate layer. Top with pudding mixture.

4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill and add sliced bananas on top to decorate!

Pie crust

Ingredients: 

1 1/2 cups crushed graham crackers 

1/3 cup sugar 

6 tbsp butter, melted 

1/2 tsp ground cinnamon 

Method:

1. In a small bowl, combine the crumbs and the sugar, add butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie pan. 

2. Bake at 275 degrees F (135 degrees C) for 7-8 minutes until the crust is lightly browned.

Baked Fish Pie by Mummy Love Jayna

Recipe Link : http://www.jamieoliver.com/recipes/fish-recipes/fish-pie

Nursery Fish Pie by Janet Teh

Adapted from Annabel Karmel

Ingredients:

Approx 200g salmon fillet & approx 200g grouper fillet (sek pan/ kerapu), skinned (Note 1)

1 1/2 cups milk 

1 bay leaf (I used 2 but should have put more as the taste is not strong enough)

4 peppercorns (I used around 10)

a sprig of fresh parsley (I didn't have this)

salt & pepper

2 tbsp butter

2 tbsp all-purpose flour

1/3 cup Cheddar cheese, grated

2 tbsp fresh chives, snipped

1/2 tbsp dill, chopped (I didn't have this)

2 tsp lemon juice

1 hard boiled egg, chopped

2/3 cup frozen peas (cooked following box instructions) (Note 2)

1 tomato, chopped (Original recipe didn't have this)

Topping:

600g potatoes (I used Russet, recipe suggested Yukon), peeled and cut into large pieces

2 tbsp butter

2 tbsp milk

Method:

1. Cook the potatoes until soft. Strain, then mash together with the butter and milk.

2. Put the fish in a saucepan with the milk, bay leaf, peppercorns, parsley and seasoning (salt & pepper). Bring to boil and then simmer, uncovered, for about 5 minutes or until the fish is cooked.

3. Lift out the fish, reserving the cooking liquid.
4. Melt the butter in a saucepan and stir in the flour. Cook gently for 1 minute, the whisk in the fish liquid gradually and bring to a boil. Simmer for 2-3 minutes until smooth, stirring continuously (I removed the bay leaves and peppercorn, didn't want my girl to accidentally ate it). 

5. Take off the heat and stir in the grated cheese until melted.

6. Break the fish into chunks and fold in together with the chives, dill, lemon juice, chopped hard boiled egg, tomato and peas. 

7. Place fish in an ovenproof dish and top with the mashed potato. Bake in preheated oven at 180C for 15-20 minutes. (Note 3)

Notes:

1. You can use cod fish, threadfin or any white fish, can use purely salmon or purely white fish, up to your preference. I cut to pieces around 4x3 inches.

2. I used baby peas, so I didn't cook it beforehand. It was cooked after baking. 

3. After it is done, you can put it on the top level and use heat from the top of oven to 'brown' the potatoes. 

Salmon Mushroom Mini Pie by Kennis Lim

Ingredients:
200g flour
100g butter (room temperature, a knife can cut through)
Ice water
a pinch of salt 

Fillings:
Garlic
Onion
Portobello mushrooms
Salmon
Egg yolk

Method:
1. Sieve flour and add a pinch of salt. 
2. Add butter. Use a butter knife to cut the butter in the flour to make sure the butter is coated with flour and continue until it looks like bread crumbs. 
3. Slowly add in few spoons of ice water n mix it into a dough. Do not knead it hard. 
4. Put in fridge for 10-15 mins.
5. Cook fillings and set aside to cool.
6. Mould the pastry into individual mould and scoop the fillings in. Cover the pie and brush with egg.
7. Preheat oven to 200C and bake for 20 mins. 

Fish Pie by Janet Teh

Adapted from Annabel Karmel's recipe

Ingredients:

Mashed potatoes:
500gm potatoes, peeled and cut into large pieces
1/4 cup milk
3 tbs of butter
a little salt and pepper

Fish pie:
Some butter / cooking oil 
1 onion, finely chopped
2 tomatoes, seeded and finely chopped (you may skin it also)
1 1/2 tbs all purpose flour
1 cup milk
250gm salmon fillets, skinned and cut into fairly large cubes
250gm cod or threadfin or any white fish fillets, skinned and cut into fairly large cubes
1 tablespoon parsley, chopped (I didn't have this)
1 bay leaf (I didn't have this either)
1/2 cup Cheddar cheese, grated
1 egg, lightly beaten
a little salt and pepper

Method:
1. Cook potatoes until tender, strain and mash with 1/4 cup milk, 3 tbs of butter and season to taste.
2. Melt butter or heat up cooking oil and saute the onion for 3 minutes. 
3. Add the chopped tomatoes and saute for 2-3 minutes. 
4. Stir in the flour and cook for 1 minute.
5. Add 1 cup milk and bring to boil.
6. Stir in the salmon, cod, parsley, bay leaf and simmer for 3-4 minutes. 
7. Remove the bay leaf.
8. Stir in the grated Cheddar cheese until melted.
9. Season to taste.
10. Preheat oven to 180C.
11. Put fish into a baking tray and top with the mashed potato. 
12. Brush the potato with the lightly beaten egg.
13. Bake in the oven for 15-20 minutes. 
14. Optional - Brown under a broiler for a few minutes.