Bento Ideas by Anna Ng

Deboned chicken wing stuffed with prawn meat and tofu, steamed egg, fried eryngii mushroom and peanut lotus soup

Spinach fried rice

Vanilla fish biscuit

Homemade Dragon fruit sorbet.

 -  Blend 1 dragon fruit. Add in 1 tbsp condensed milk 1 tablespoon. Whip half pack of heavy cream or add yogurt. Gently stir in all together and freeze.

Flower fish cakes made using mackerel fish with some salt, pepper and corn starch

Chawanmushi and chicken karaage served with rice and steam broccoli

Chawanmushi recipe:

1. Preheat tea cup in steaming pot.

2. Beat egg in a bowl with 1/8 tsp miso paste and water (Ratio 1:1). Or you can use pre-made miso soup.

3. Add in few drops of japanese soya sauce. You can omit the soya sauce or make a milder taste of miso base.

4. Pour in the egg mixture into the preheated teacup. Add in a small cube of chicken meat, gingko nut, king crab meat, carrot and fresh mushroom. 

5. Steam for 2 mins, turn off heat and leave the chawanmushi inside to continue steaming (without heat) for 18 mins.