2 cups of rice
Chicken meat - for best results, use chicken wings or drumstick meat but I used chicken breast as my family's preference.
Shitake mushrooms - soaked and sliced
3-4 slices of ginger
Dried shrimps - i used them to replace chinese sausages. If you have chinese sausages add them too.
Seasonings:
Oyster sauce
Premium or thick dark soy sauce
White ground pepper
Sesame oil
Veg oil
Garnish:
Chopped spring onions
Red cut chilli
Method:
1. Cook rice in rice cooker as usual.
2. If using breast meat, marinate with corn flour, and all seasonings. I did not measure my seasoning so its up to you to use the amount to your preference.
3. When the rice is half way cooked, stir in the marinated meat into the rice and stir well. If your rice is cooked before the meat, don't panic, let the meat cook slowly in the cooker. Check again, and once meat is cooked, turn off the power so your meat will not be over cooked. Then add more dark sauce as desired and garnish when serving.
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