Ingredients:
150gm plain / all-purpose flour
30gm corn flour / starch
20gm custard powder
160gm unsalted butter, softened @ room temp.
50gm icing sugar
1/4 tsp vanilla extract
1 tsp baking powder
Method:
1. Combine the flour, corn flour, custard powder & baking powder & sift. Set aside.
2. In a large mixing bowl, beat the butter & icing sugar until fluffy & pale. Mix in vanilla extract.
3. Sift in the flour mixture. Beat in low speed & combine. Lightly knead into a dough. Wrap with a plastic film and roll into a tube in 3.5cm thickness. Wrap it up & refrigerate for about 15-20mins or until it's workable. Refer to pic below.
4. Preheat oven to 180C. Line 2 baking trays with baking paper / grease the baking trays.
5. Remove dough from refrigerator. Slice 1 to 1.5cm thick portions. Place each portion in a single layer on trays. Use a lightly greased fork and gently press the small dough. Bake in preheated oven for 15min or until lightly brown. Remove from oven and let them sit for 5mins.
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