Pork Chop by Vivian Tan

Ingredients:
600g pork chops

Marinade:
1 tbsp oyster sauce
1 tsp sugar
1 tsp salt
1 tsp sesame oil
1 egg
2 tbsp plain flour
1 tbsp custard powder
1 tsp bicarbonate soda
200ml water
200g corn flour, add in last

Sauce:
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp worcestershire sauce
1 tsp curry powder
1/2 tbsp sugar
1/2 tsp salt
1 tsp light soya sauce
3 tbsp water

Method:
1. Cut pork chop into 1cm thick and pound with the back of knife until tender. Add in marinade, mix well and season for 30 minutes. Add in corn flour and mix well.
2. Heat up oil for deep frying. Put in pork chops and deep fry until golden brown and cooked. Dish and drain.
3. Leave 1 tbsp oil in wok, pour in sauce and cook until thick. Add in fried pork chops and mix well. Dish up and serve.