Banana & Chocolate Chips Muffins by Harpreet Kaur

Ingredients:
275 gm Plain Flour
3 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
3 large Bananas
100 gm Brown Sugar
1 large Egg
50 ml Fresh Milk
75 gm Butter ( melted and cooled )
50gm Choc Chips

Method:

1. Pre heat oven to 180 C.

2. Sieve together flour, baking powder, baking soda and salt. Mix in choc chips.

3. Mash bananas and add in brown sugar, egg, milk and melted butter. Mix well.

4. Pour the banana batter into the dry ingredients. Gently fold. Don't over mix. The batter should appear lumpy.

5. Spoon batter into paper muffin cases. Bake for 20 mins or until toothpick inserted comes out clean.

6. Best to serve it warm.