Recipe Link : https://m.facebook.com/story.php?story_fbid=265018457035344&substory_index=0&id=175656895971501
Best to use over ripe fruits for fruitier flavours & sweetness.
For banana flavour I used:
200g mashed banana
30ml of whole milk
20ml lemon juice
1 tbsp sugar
Blend to combine and pour into ice lolly mould half way and freeze for at least 30 minutes before you add the strawberry layer.
For strawberry flavour:
200g strawberries puréed
50ml of strawberry yoghurt
15ml lemon juice
1-2 tbsp of sugar depending on the sweetness of the strawberries.
Blend everything together and pour into the ice lolly mould with the banana flavour already frozen.
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