Cream Crackers Tiramisu by Cathryn Shan-Chong

Ingredients:
250g cream cheese
30g icing sugar
30g condensed milk (or to taste)
250g whipping cream
Cream crackers (Note 1)
3-in-1 coffee (1 sachet)
cocoa powder for dusting

Method:

1. Mix cream cheese, condensed milk, icing sugar and 3-in-1 coffee till smooth.

2. On another clean bowl, whip the whipping cream till soft peak. 

3. Mix (1) with (2). 

4. Arrange a layer of cream crackers on a pan. (You can gently brush some milk/cream cheese mixture on to the bottom of the crackers before laying on the pan so that the crackers can stick onto the pan nicely)

5. Spread a layer of cheese mixture on top of the crackers and dust with cocoa powder.

6. Repeat step (5) till finish (I made 3 layers). Refrigerate overnight.The top most layer, I don't dust the cocoa powder yet. I only dust when it is ready to be served.

Note 1: