Tuesday 30 September 2014

Pan Fried Chicken Balls by Jenny Puah



Chop chicken meat and half red onion together, mix in 1 pc of mashed potato, chopped garlic, salt and pepper, mix all then keep in fridge for 30 min. Heat pan and oil, spoon the meat in any shape you like then coat with oat to fry till cooked.
Can add in carrot, spring onion, etc..

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