Friday, 20 December 2013

Chicken Porridge with Zucchini by Yap Lai Fan


Method:
Soak the 5 grain rice overnight. Add in hot water into the slow cooker, put the rice, chicken fillet and yellow zucchini to cook together for 3 hrs. Then add in broccoli and pumpkin cook for another 20 mins. Finally, add 1/2 tsp VCO and stir well.

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