Meat Floss (Breadmaker) by Laihoong Wong

Ingredients:
Lean meat from my soup.
Sugar
Soy sauce
Garlic powder

Method:
1) Shred the lean meat.
2) Add seasoning & mix well.
3) Put everything in breadmaker (Tesco) & select the 'Jam' function. For 1st round, stopped the machine at 20 mins and then run the 'Jam' function for second round in full.