Greek Lamb with Yogurt Mint Sauce by Diana Lim Li Yen

Recipe Link: http://www.foodnetwork.com/recipes/ina-garten/greek-lamb-with-yogurt-mint-sauce-recipe.html

Note: 

Slow cooked in the oven for 4hrs. Laid lamb on top of lots of crushed garlic and quartered onions then add a splash of water and cover tightly with foil. Slow cook for 3hrs then open, drain fats and add some more water so the meat is kept moist and cook till meat falls off the bone for abt another hour. I marinated my lamb overnite with lots of garlic, fresh rosemary, tiny bit of oil, rock salt, pepper and lemon juice. 

Vinegar mint sauce was chopped up mint leaves added to a mixture of 3tbsp red wine vinegar, 1tbsp hot water, 1tsp sugar and some salt. Yogurt mint sauce is a must try.