Muffin Tin Pancake with Fruits by Anna Ng

Ingredients:
1 cup of flour
1/4 cup sugar
1/2 cup melted butter
1/2 cup milk
2 teaspoon baking powder
1 teaspoon vanilla
1 large egg

Fruits of your choice

Method:
Mix all ingredients well and bake in preheated oven at 160°c for 20 mins.