Thursday, 1 May 2014

Calamansi Chicken Wings by Fiona Low


❆Marinate (over night) the chicken and just bake or grill (170C for 15 mins)~
❆Garlic powder
❆Ginger juice
❆Cooking wine (can skip)
❆Light soya sauce
❆Dark soya sauce
❆Sugar and salt
❆Calamansi juice (can put more)


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