Mee Jawa by Sherly Chan

You can use sweet potatoes (orange) or pumpkin to make the soup. I used pumpkin.

Soup Ingredients:
800g diced Pumpkin
2 stalks lemon grass
2 large tomatoes
3 slices of Asam keping (soaked and rinse)
water
3 cloves garlic sliced
1 large onion sliced
1/2 tablespoon cooking oil

Seasoning:
1/2 tablespoon curry powder
salt and sugar to taste

Method:

1. Heat oil in pot and saute garlic and onion until fragrant. 

2. Add in tomatoes, lemon grass and pumpkin, add water until they are just covered. Once the water is boiled, turn to medium low heat and cover. Cook until the pumpkins are soften. 

3. Transfer the soup into a blender and blend.
4. Then return to pot and add seasoning to taste. Let it simmer for a while and serve with fresh yellow noodles, fried veggie cake, boiled potatoes, fried bean curds, hard boiled eggs and sambal chili. Garnished with chopped celery leaves.