Whisk 250ml cream + 3 egg yolk and set aside, stir fry ham/bacon/mushroom till fragrant, add in 3 cloves of sliced garlic and fry for 1 min, add in spagetti (al dente) and mix well, add in cream, add water depending on how thick you want your sauce to be. Lastly add cheese (I used 2 pcs of cheddar cheese)
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