Monday 6 October 2014

Baked Pandan Leave Chicken by Kennis Lim Yoke Har




 Ingredients for marinate: 
1) minced garlic & shallots
2) oyster sauce
3) soy sauce
4) sesame oil
5) black & white pepper
6) sugar
7) turmeric powder
8) fish sauce

I use chicken thighs & mixed all the marinate ingredients and marinate chicken for 1hr (overnight is the best)

Wrap with pandan leaves and bake at 200C for 10mins and flip then bake another 10 mins.


No comments:

Post a Comment