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Monday, 6 October 2014
Chocolate Loaf (Breadmaker) by Ivy Cheang
Ingredients:
Egg (lightly beaten) 1 + water to 225ml
Fresh milk 100ml
Salt 1½tsp
Sugar 40g
Butter (soften) 25g
Bread flour 400g
Plain flour 50g (or can omit and use bread flour 450g)
Cocoa powder 1tbsp
Instant yeast 1¼tsp
Choco chip 100g (I omit)
Mode: Sweet
Size: 2lb (900gm)
Colour: Light
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