Thursday, 27 February 2014

Soy Bean Jelly by Jenny Yennee


Ingredients:
1 packet Agar agar
Fructose
Water
Organic soy milk ( I used organic soymilk powder shake with water )

Method:
Combine agar-agar, fructose and water. Bring to a boil and stir until agar agar and fructose is dissolved. Add in soymilk and stir well. Strain the agar agar mixture to remove any undissolved agar agar and sugar. Pour in agar agar mixture to any shape of moulds. Let cool. Chill in refrigerator until set. Remove and serve.

P/s: I put a pc of strawberry as deco on top



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