Steam Milky Eggs by Kennis Lim Yoke Har

Ingredients:
360ml fresh milk
2 small eggs
2tbsp sugar


Method:
1. Warm milk and dissolve sugar in it.
2. Beat the egg till foamy and slowly add into the warm milk while continuing to whisk.
3. Sieve 3 times.
4. Steam around 8 mins (depend on the size of your bowl).