Fish Pie by Ann Thong

Ingredients:
150gm potato
80gm fish fillet
2 glove garlic
1pc yellow onion
100g green peas
1tbsp cream cheese
Shredded cheddar cheese

Method:

1.) cut potato in cube and steam till soft, mash and mix with 1/2tbsp butter

2.) dice onion, garlic & fish fillet

3.) stir fry onion till soft, put in garlic and fry awhile

4.) put in fish fillet & green pea stir fry awhile, lastly stir in cream cheese

5.) scoop fish batter into small baking tray and seal with mash potato then put cheddar cheese on top

6.) put in preheated oven at 200'C and cook for 20-25 min or till cheddar cheese become slight golden brown color

**Note: I did not season the ingredient with salt because I cook it for my girl. You may season the fish with some salt if you want it to become flavourful . But to me it's tasty enough for baby without salt