Chicken Stock / Soup by Maureen Fletcher

Ingredients:
Chicken carcass (remove skin, rub with salt to remove slime and wash off salt with running water)
Ikan bilis (put inside soup pouch, easy to remove)
Carrots
Potatoes
Red dates
Wolf berries
Onions
Celery

Sautée the onions first and then add water and the chicken and ikan bilis to a boil. Add vegetables and wolf berries and red dates. Boil for min 2 hrs.

Chicken carcass, leeks, carrots, parsnip, onions and bay leaves.