Lap Mei Fan (Waxed Meat Rice) by Anna Ng

Method:
1. Prepare 80% cooked rice in rice cooker. Then transfer into claypot.
2. Arrange all the lap mei, ie. Waxed duck drumstick or chinese sausages on top of the rice.
3. Cook in stove till the rice 100% cooked, this is about 10 mins.
4. Drizzle sauce on top (boiled soya sauce + water + some sugar + white pepper) and serve hot.