Lunch/Dinner Ideas by Jaimy Chan

stir fry sesame oil kampung chicken, ginger and black fungus

stir fry organic vege with prawns and garlic

panfry salmon (skin came off, suspect maybe something wrong with my pan)

papaya, black chicken, american ginseng, red dates, south dates, bitter & sweet chinese almond soup

1 kampung chicken breast (seasoned with sesame oil, light soya sauce, pepper, hsiaohsing wine, cornflour) to stirfry scallop noodles with mushroom, kuchai, black soya sauce, light soya sauce, oyster sauce, pepper and sesame oil for lunch

Stir fry chicken wings with oyster sauce

Stir fry kangkong sambal

Steam chicken wing with ginger

Stew pork's ear with homemade chilli sauce

Steam ikan bawal 2 style

a) ginger, garlic and wolfberry for toddler

b) fermented black bean with chili padi for adult

Stir fry broccoli, snow pea, mushroom with oyster sauce and wolfberry

Premarinated pork chop from Sanbanto

ABC + Corn soup

Modified version of 'Pongteh' style cook with porky & potato

Stir fry vege with portobello mushroom

Stir fry 'frog' in kong po style

Stir fry mixed vege

Panfry pork chop (marinated with sesame oil, 5 spice powder, garlic powder, ginger powder, pepper, oyster sauce) add cornstarch before panfry
frozen focaccia buns from jaya grocer
lettuce and cherry tomatoes

Stir fry mushroom, broccoli, carrot and scallop
Stew bittergourd with pork ribs

stir fry asparagus with olive oil, black pepper and tiny bit of salt
stir fry hong kong kai lan with beef (seasoned with light soya sauce, sesame oil, pepper)
steam sakura chicken with ginger and tiny bit of salt (eat without skin)
serve with one bowl of rice