Ingredients:
125g salted butter
110g castor sugar
2 grade A eggs (room temp.)
200g cake / superfine flour
3 tbsp orange pulps
3 tbsp fresh greek yogurt
Some almond nibs
Methods:
1. Melt butter use double boil method, set aside wait till it cool for a while. Preheat oven 160c (fan mode on) for 15 to 20 minutes.
2. Weigh and prepare all needed ingredients while melting butter, mix orange pulps and yogurt set aside. Prepare muffins cups.
3. Pour sugar into butter, stir in circular motion with a hand whisk for about 15 times, add one egg at a time n stir well before adding in another. U will experience a light mayonnaise texture like mixture.
4. Pour flour in, fold in with egg butter mixture, half way thru, pour orange pulps and yogurt into the mixture, fold till all just combined.
5. Scoop batter in cups 80-90% full, put some almond nibs at the center of batter, bake for 18-20 minutes.
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